Did you know that growing beans and other legumes locally has tremendous benefits?
On domestic fields, they would be a real alternative to GM soy imports from burned rain forests. They also fertilize the soil through their symbiosis with nodule bacteria and thus replace the climate killer artificial fertilizer. They improve soil fertility and diversity and also promote biodiversity.
So why aren't there many more legumes in Europe's fields and in our gardens? Because they don't count? Because we have forgotten how to cook the delicious variety? The international project “The Global Bean” deals with these and many other questions.
The first event is already on January 27th. Be there! As this is an international event, the event will be held in English.
Here is the link to register and for more information https://www.2000m2.eu/global-bean-project/
