​​ Making mulled wine What, if not mulled wine, gives the | Learn German with Leo🦁

​​ Making mulled wine

What, if not mulled wine, gives the holiday atmosphere a special charm? And no, I am not only talking about an alcoholic drink - there are non-alcoholic counterparts that are not far behind the original.

Let's analyze the vocabulary that will be useful to you while making non-alcoholic mulled wine. First - the ingredients (Zutaten):

Trauben- oder Apfelsaft (1 Liter) - A liter of grape or apple juice. There are other analogues - for example, cherry juice (Kirschsaft)
Zimt (1 Strange) - cinnamon stick
Gewürznelken (2) - two cloves
Zitronenscheiben (3) - three slices of lemon. Interestingly, the word "die Scheibe" has a wide range of meanings - from "disk" to "washer"
Apfel - apple
Etwas Honig/Zucker - some honey or sugar

How to cook mulled wine? Extremely simple.
Erwärmen Sie den Saft in einem großen Topf auf mittlerer Stufe - Heat the juice in a large saucepan over medium heat
Fügen Sie während dem Erwärmen die restlichen Zutaten hinzu - While heating, add the rest of the ingredients
Nehmen Sie dann den Topf vom Herd und lasse das Ganze mit allen Zutaten etwa eine Stunde ziehen - Then remove the pot from the stove and let it sit with all the ingredients for an hour.

Your mulled wine is ready - Prost! I hope this recipe will add your Christmas mood